Lemon Jello Cake(A Tart, Lemony Pound Cake) - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jello
1 c. sugar
1 c. boiling water
1/3 c. oil
2 Tbsp. lemon extract
1 white cake mix
4 eggs
Powdered sugar
Lemon juice

Preparation

Combine Jello and sugar in a large mixing bowl.
Pour the boiling water over them and stir until dissolved.
Add the oil and lemon extract and stir.
Add in the cake mix and beat thoroughly. Add the eggs, one at a time and mix for 1 minute after each.
Pour into greased and floured tube pan and bake at 350\u00b0 for about an hour or until a knife inserted comes out clean.
Cool in pan for about 10 minutes, then remove from pan and cool on rack.
Make a glaze of powdered sugar and real lemon juice and drizzle over the warm cake.
You can make as much glaze as you like and make it as thick or think as you like by adjusting either of the ingredients.