Lemon Bundt Cake - cooking recipe

Ingredients

1 pkg. SuperMoist lemon cake mix
water
3 eggs
oil
1 small pkg. lemon jello
1/2 box powdered sugar
1/4 c. lemon juice

Preparation

Prepare cake mix as directed on box of cake mix, using cake mix, eggs and oil. Then add lemon jello to mixture and stir in. Grease and flour Bundt pan and pour mixture into pan.
Cook at 350\u00b0 for about 30 minutes.
Before cake is done, mix powdered sugar and lemon juice with a fork. You may want to add more sugar or juice, it depends on how much and how thick you like your glaze.
Then pour over top of cake when you take cake out of oven and put on cake plate.