Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
Spread on one side of pound cake and cover the butter mixture with chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
Drizzle with ice cream topping to serve. Serves 8.
Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
Preheat oven to 325\u00b0F.
Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
Pour into well-greased Bundt pan.
Bake 45 minutes or until cake tests done in the center.
Mix all ingredients together except butter pecan icing.
Fold it in last. Bake at 350\u00b0 for 55 minutes.
Ice with bought caramel icing.
For the Lemon Pound Cake:
Preheat oven to 325\
For the cake:
Mix all the ingredients
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
Grease pan.
Sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water. Mix for 2 minutes until smooth.
Add icing to batter; mix well and pour into pan on top of pecans.
Bake at 350\u00b0 for 55 minutes or until brown.
Grease Bundt or tube pan and dust with powdered sugar on the bottom of pan. Sprinkle chopped nuts also in the bottom of the pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Stir icing into cake batter and mix well. Pour batter into pan on top of pecans and powdered sugar. Bake at 325\u00b0 for about 55 minutes or until done. Let cool for at least 20 minutes before turning onto cake plate.
Grease pan (I spray with Pam) and sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water.
Mix for 2 minutes or until smooth.
Add icing to batter; mix well and pour into pan on top of pecans. Bake at 350\u00b0 for 55 minutes or until brown.
(I use the toothpick test.)
Tube pan, Bundt pan or sheet cake pan may be used.
This cake is so good and so easy.
Enjoy.
Mix cake mix, oil, eggs, and milk. Add frosting to batter mixture. Then add nuts, mix until well blended. Bake in a greased and floured tube pan at 325\u00b0 for 1 hour. Test for doneness.
Mix first 4 ingredients for 2 minutes. Add icing and mix with cake batter. Spray a tube pan with nonstick spray. Place pecans in the bottom of the tube pan and pour batter on top of the nuts. Bake for 50 minutes at 350\u00b0.
Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.
Combine all ingredients and beat on low for 2 minutes. Bake in Bundt pan for 45 to 60 minutes (depends on your oven) at 350\u00b0.
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
Mix first 4 ingredients together; beat 2 minutes, then add can of frosting. (Stir in; do not beat.) Pour into greased and floured tube pan. Bake at 350\u00b0 for 45 minutes or until tested done. Sprinkle with confectioners sugar or drizzle with caramel frosting.
Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Mix all ingredients except for the morsels and nuts until smooth.
Stir in the morsels and pecans.
Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.
Mix cake mix, eggs, vanilla pudding and oil together. Then add hot water and nuts. Grease tube pan, pour batter into pan. Bake at 325\u00b0 for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.
Mix ingredients until glaze consistency.
Pour over cake, then sprinkle top with toasted pecans.
Melt Andes chocolate in a saucepan.
Using a food processor or blender, chop pecans into very fine pieces.
Prepare pound cake and mix as directed.
Add Andes chocolate and pecans.
Bake according to directions.