Butter Pecan Pound Cake - cooking recipe

Ingredients

1/4 c. powdered sugar
1/4 c. chopped nuts
1 box Betty Crocker butter pecan cake mix
4 eggs
3/4 c. oil
1 c. water
1 can coconut pecan icing

Preparation

Grease Bundt or tube pan and dust with powdered sugar on the bottom of pan. Sprinkle chopped nuts also in the bottom of the pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Stir icing into cake batter and mix well. Pour batter into pan on top of pecans and powdered sugar. Bake at 325\u00b0 for about 55 minutes or until done. Let cool for at least 20 minutes before turning onto cake plate.