Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1/2 c. Crisco oil
1 c. water
4 eggs
1 can Betty Crocker pecan frosting

Preparation

Mix first 4 ingredients together; beat 2 minutes, then add can of frosting. (Stir in; do not beat.) Pour into greased and floured tube pan. Bake at 350\u00b0 for 45 minutes or until tested done. Sprinkle with confectioners sugar or drizzle with caramel frosting.