Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
4 eggs
3/4 c. Wesson oil
1 c. hot water
1/2 to 1 c. pecans, chopped
1 small box instant vanilla pudding

Preparation

Mix cake mix, eggs, vanilla pudding and oil together. Then add hot water and nuts. Grease tube pan, pour batter into pan. Bake at 325\u00b0 for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.