Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker Butter Pecan cake mix
1/4 c. powdered sugar
3/4 c. oil
1 c. water
1/4 c. chopped pecans
4 eggs
1 can Betty Crocker coconut pecan icing

Preparation

Grease pan (I spray with Pam) and sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water.
Mix for 2 minutes or until smooth.
Add icing to batter; mix well and pour into pan on top of pecans. Bake at 350\u00b0 for 55 minutes or until brown.
(I use the toothpick test.)
Tube pan, Bundt pan or sheet cake pan may be used.
This cake is so good and so easy.
Enjoy.