My Cousin'S Butter Pecan Pound Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
1 (6 ounce) package butterscotch chips
1 teaspoon vanilla
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (8 ounce) container sour cream
3 eggs, slightly beaten
3/4 cup canola oil

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except for the morsels and nuts until smooth.
Stir in the morsels and pecans.
Bake in a greased and floured bundt pan for 50-60 minutes or until cake tests done.