Butter Pecan Pound Cake - cooking recipe

Ingredients
    1 box butter pecan cake mix
    4 eggs
    3/4 c. oil
    1 c. water
    1 can coconut pecan frosting
Preparation
    Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350\u00b0 for 1 hour.

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