Butter Pecan Pound Cake - cooking recipe
Ingredients
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1 box butter pecan cake mix
4 eggs
3/4 c. oil
1 c. water
1 can coconut pecan frosting
Preparation
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Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350\u00b0 for 1 hour.
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