Pecan Pound Cake - cooking recipe

Ingredients

18 pieces Andes milk chocolate
1 c. pecans
1 pkg. pound cake mix

Preparation

Melt Andes chocolate in a saucepan.
Using a food processor or blender, chop pecans into very fine pieces.
Prepare pound cake and mix as directed.
Add Andes chocolate and pecans.
Bake according to directions.