Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 can pecan and coconut icing
4 eggs (at room temperature)
1 c. water
3/4 c. oil

Preparation

Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)