Butter Pecan Pound Cake - cooking recipe

Ingredients

1/4 c. powdered sugar
1 box Betty Crocker butter pecan cake mix
3/4 c. oil
1 can coconut pecan icing
1/4 c. chopped pecans
4 eggs
1 c. water

Preparation

Grease pan.
Sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water. Mix for 2 minutes until smooth.
Add icing to batter; mix well and pour into pan on top of pecans.
Bake at 350\u00b0 for 55 minutes or until brown.