Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker Butter Pecan Cake mix
3 eggs, room temperature
1/2 c. oil
1/2 to 1 c. chopped pecans
1 c. milk
1 can coconut pecan frosting

Preparation

Mix cake mix, oil, eggs, and milk. Add frosting to batter mixture. Then add nuts, mix until well blended. Bake in a greased and floured tube pan at 325\u00b0 for 1 hour. Test for doneness.