Butter Pecan Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box 2-layer butter pecan cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
1 cup vegetable oil
1 cup hot water

Preparation

Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
Preheat oven to 325\u00b0F.
Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
Pour into well-greased Bundt pan.
Bake 45 minutes or until cake tests done in the center.