Butter Pecan Pound Cake - cooking recipe

Ingredients

10 ounces frozen loaf pound cake, thawed
1/2 cup butter
1/4 cup brown sugar
1/4 teaspoon cinnamon
1 cup chopped pecans
1/2 cup caramel, ice ream topping

Preparation

Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
Spread on one side of pound cake and cover the butter mixture with chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
Drizzle with ice cream topping to serve. Serves 8.