Butter Pecan Pound Cake - cooking recipe

Ingredients

1 Betty Crocker SuperMoist butter cake mix
1 1/2 c. Crisco oil
1 1/4 c. water
1 pkg. butter pecan pudding mix
1 tsp. butter flavoring
1 c. chopped pecans, roast in oven in margarine
1/2 c. sweetened condensed milk
1 c. confectioners sugar
soft margarine
can cream

Preparation

Mix ingredients until glaze consistency.
Pour over cake, then sprinkle top with toasted pecans.