Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
4 eggs
3/4 c. oil
1 c. water
1 can coconut pecan frosting
1/4 c. pecans, chopped

Preparation

Mix first 4 ingredients for 2 minutes. Add icing and mix with cake batter. Spray a tube pan with nonstick spray. Place pecans in the bottom of the tube pan and pour batter on top of the nuts. Bake for 50 minutes at 350\u00b0.