Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1/4 c. powdered sugar
3/4 c. oil
1 can Betty Crocker pecan coconut frosting
1/4 c. pecans
4 eggs
1 c. water

Preparation

Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.