Butter Pecan Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
3/4 c. oil
4 eggs
1 c. water
1 can butter pecan icing

Preparation

Mix all ingredients together except butter pecan icing.
Fold it in last. Bake at 350\u00b0 for 55 minutes.
Ice with bought caramel icing.