killet over medium heat; cook and stir onion until golden brown
Spray Pam or grease lightly the bottom of a 9 x 13-inch pan. Layer uncooked rice in bottom of pan.
Brown pork chops and arrange on top of rice.
Pour both cans of soup and 1/2 can of water over all. Cover with tinfoil.
Bake at 325\u00b0 for approximately 2 hours.
Season chops with salt and pepper.
Brown in skillet.
Arrange in a 9 x 13-inch baking dish.
Sprinkle with rice.
Mix soup, milk and salt.
Heat and pour over the chops and rice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Makes 6 servings.
In a skillet, brown pork chops in butter.
Spread uncooked rice in bottom of a rectangular baking dish.
Spread soup, onion and pimiento over rice.
Sprinkle with seasoning.
Pour approximately 3 cups hot water over rice.
Place chops on top and cover tightly.
Bake in 350\u00b0 oven for 50 minutes or until pork chops and rice are done.
Brown pork chops in small amount of butter in a skillet on stove.
In a roaster or Dutch oven put 1 cup raw white rice. Season with minced onion and parsley flakes.
Place pork chops on rice, then pour beef consomme and 1 can water over pork chops and rice.
Cover the pan and bake in oven at 350\u00b0 for 1 hour.
Brown meat slowly in skillet.
Combine soup, curry powder and water.
Place rice in bottom of buttered baking dish or shallow casserole.
Place browned pork chops on top of rice.
Pour sauce over pork chops and rice.
Bake at 350\u00b0 until meat is tender, about 25 to 30 minutes.
Roll pork chops in pepper and cracker crumbs.
Brown a little. Place chops on top of cooked rice in a covered dish.
Spoon soup over pork chops and rice.
Place in a preheated 350\u00b0 oven for 1 hour.
Salt and pepper pork chops.
Brown and place in casserole dish. Cover with rice.
Mix soup and milk together.
Pour over pork chops and rice.
Bake, covered, at 350\u00b0 for 1 hour and 15 minutes.
Brown 6 pork chops.
Spray Pam in large cake pan and place chops in single layer.
Cook 1 cup rice.
Put thick slice of onion on each chop.
Put mound of cooked rice over each onion.
Mix 1 can tomato soup, 1 pint tomatoes and 1 small (6 ounce) can tomato paste.
Pour over chops and rice.
Cover (I use foil).
Bake at 350\u00b0 for 1 1/2 hours.
Baste with sauce every half hour.
Using salt and sage, season pork chops evenly on both sides. In
Place pork chops in a lightly greased baking dish. Sprinkle with salt and pepper. Combine remaining ingredients. Pour over pork chops. Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.
Brown chops on each side, sprinkling with salt and pepper in oil.
Remove from skillet and drain.
Add celery, onion and pepper.
Add rice to skillet.
Cook until vegetables are tender and rice is golden.
Stir in thyme and broth.
Place chops on top of rice.
Cover and bake 30 minutes, until tender and liquid is absorbed.
Butter bottom of an 11 x 8-inch baking dish.
Cover bottom with rice.
Sprinkle soup mix over rice.
In separate bowl, mix soup, water and milk until smooth; pour over rice and place pork chops on top.
Bake 2 hours at 300\u00b0.
brown the pork chops on both sides. Remove the pork chops from the skillet
Brown the pork chops in the fat in a skillet.
Remove chops and place in a greased 1 1/2-quart casserole dish.
Add rice to chops.
Saute the onion and green pepper in the remaining fat in the skillet, about 5 minutes.
Add tomatoes, salt and black pepper to the onion and green pepper mixture.
Simmer until well blended. Pour the tomato mixture over the chops and rice.
Cook in 350\u00b0 oven for 1 hour, or until tender.
Trim fat from chops and use to brown meat (about 8 minutes per side).
In 3-quart shallow baking pan, place browned chops. Sprinkle rice around chops.
Combine remaining ingredients and pour over chops and rice.
Bake at 350\u00b0
for 1 hour.
Season chops with salt and pepper.
Brown chops in frying pan.
Place in baking dish.
Cover with rice.
Mix soup and milk; pour over chops and rice, being careful to cover with liquid.
Cover tightly.
Bake in 350\u00b0 oven for 1 1/4 hours. Soup will be absorbed into rice.
Flour and brown pork chops.
Cook rice as directed on package. Butter or spray bottom and sides of 9 x 9-inch baking dish.
Mix soup and 1/2 cup water with rice.
Cover with foil and bake at 350\u00b0 for 1 hour.
Brown pork chops for 20 minutes or until barely done.
Blend milk with soup.
Add water, onion, parsley, salt and pepper.
Mix with rice.
Pour into 9 x 13-inch baking dish.
Add chops.
Pour remaining mixture over top.
Cover with foil.
Bake for 1 hour at 350\u00b0.
Garnish with pears or apples, if desired.
Spread rice on bottom of oblong dish.
Dissolve bouillon in water and pour over rice.
Place pork chops on rice.
Pour mushroom soup and water over chops.
Sprinkle onion soup over all. Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Chicken can be substituted for chops.