Baked Pork Chops And Rice - cooking recipe

Ingredients

8 pork chops
10 1/2 oz. can chicken soup
2 c. instant rice
1 1/4 c. Carnation milk
1/8 tsp. pepper
2 Tbsp. onion flakes
3/4 c. water
1 tsp. parsley
1 1/2 tsp. salt

Preparation

Brown pork chops for 20 minutes or until barely done.
Blend milk with soup.
Add water, onion, parsley, salt and pepper.
Mix with rice.
Pour into 9 x 13-inch baking dish.
Add chops.
Pour remaining mixture over top.
Cover with foil.
Bake for 1 hour at 350\u00b0.
Garnish with pears or apples, if desired.