Baked Pork Chops With Rice - cooking recipe

Ingredients

6 pork chops
1 tsp. salt
1/4 tsp. pepper
1 c. rice
1 can cream of chicken soup
1 c. milk

Preparation

Season chops with salt and pepper.
Brown chops in frying pan.
Place in baking dish.
Cover with rice.
Mix soup and milk; pour over chops and rice, being careful to cover with liquid.
Cover tightly.
Bake in 350\u00b0 oven for 1 1/4 hours. Soup will be absorbed into rice.