Baked Pork Chops And Rice - cooking recipe

Ingredients

3/4 c. long cook rice
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 c. water
1/2 c. milk
6 to 8 pork chops

Preparation

Butter bottom of an 11 x 8-inch baking dish.
Cover bottom with rice.
Sprinkle soup mix over rice.
In separate bowl, mix soup, water and milk until smooth; pour over rice and place pork chops on top.
Bake 2 hours at 300\u00b0.