Baked Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 pkg. long grain white and brown rice
1 can cream of mushroom soup

Preparation

Flour and brown pork chops.
Cook rice as directed on package. Butter or spray bottom and sides of 9 x 9-inch baking dish.
Mix soup and 1/2 cup water with rice.
Cover with foil and bake at 350\u00b0 for 1 hour.