Baked Pork Chops And Rice - cooking recipe

Ingredients

6 boneless pork chops (trim fat)
2 cans cream of chicken soup
1 c. uncooked rice
1 soup can milk
1/2 tsp. salt

Preparation

Season chops with salt and pepper.
Brown in skillet.
Arrange in a 9 x 13-inch baking dish.
Sprinkle with rice.
Mix soup, milk and salt.
Heat and pour over the chops and rice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Makes 6 servings.