Baked Pork Chops And Rice - cooking recipe

Ingredients

5 or 6 pork chops
1 1/2 c. rice
1 can beef consomme soup
1 can beef broth
1/2 can water

Preparation

Spray Pam or grease lightly the bottom of a 9 x 13-inch pan. Layer uncooked rice in bottom of pan.
Brown pork chops and arrange on top of rice.
Pour both cans of soup and 1/2 can of water over all. Cover with tinfoil.
Bake at 325\u00b0 for approximately 2 hours.