Preheat oven to 350\u00b0.
Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl.\tMix well.
Mix flour and sugar and add to pineapple cheese mixture.
Pour into 2 quart casserole.
Sprinkle with cracker crumbs and drizzle with margarine.\tBake for 30 minutes or until brown on top.
Drain pineapple.
Save 3 tablespoons of juice. Put pineapple in casserole dish.
Mix sugar, flour and juice together. Pour over pineapple and mix.
Top with cheese.
Mix crushed crackers and butter together.
Spread on top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
Good with ham, pork chops, anything!
Pour off 1/2 juice from pineapple.
Mix remaining juice, pineapple chunks and cheese together.
In another bowl, combine sugar and flour.
Stir sugar and flour mixture into pineapple cheese mixture and mix well.
Pour into a casserole dish and top with a layer of crushed crackers.
Spoon melted butter on top. Bake for 30 minutes at 350\u00b0.
Drain the pineapple and save the juice.
Mix together the sugar, pineapple, cheese and the flour.
To this mixture, add the juice.
On top of this mixture, crumble the crackers and drizzle over the top the margarine.
Bake at 350\u00b0 for 35 minutes.
Serve hot.
Place pineapple in casserole dish.
Mix cheese, flour, and sugar;then pour over pineapple.
Melt margarine with cracker crumbs and place over mixture.
Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees.
Mix together pineapple, cheese, sugar and flour.
Put crushed Ritz crackers on top.
Drizzle melted butter over top of crackers and put in oven for 30 - 35 minutes. Serve hot or cold.
You can also add coconut and chopped maraschino cherries to this dish.
Mix pineapple, cheese and 2/3 cup cracker crumbs.
Mix flour with sugar and add to pineapple mixture.
Add melted butter and mix well.
Bake at 350\u00b0 for 35 minutes.
Last 5 to 7 minutes of cooking time, put 1/3 cup cracker crumbs on top.
Finish baking.
Preheat oven to 350\u00b0.
Bake 35 to 40 minutes.
Mix pineapple-cheese (set aside).
Mix sugar and flour and add. Spread in 9 x 12-inch dish.
Spread crackers over top.
(Crush in hand.)
Melt 4 ounces butter over top.
Drain cans of pineapple and place in a casserole bowl.\tCook flour, pineapple juice, sugar and egg until slightly thickened. Pour over pineapple chunks and mix.
Top with grated cheese.
Mix crushed Ritz crackers and margarine and put on top of cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Drain pineapple, save juice.
Mix sugar and flour together. Add pineapple and cheese.
Put in buttered casserole dish.
Cover top with crushed Ritz crackers.
Melt butter; add pineapple juice. Pour over casserole.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple in the bottom of a 2 quart casserole dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Mix sugar, flour and pineapple juice drained from can.
In greased medium glass casserole, put half of cheese, layer of pineapple and top with rest of cheese.
Pour juice mixture over all.
Bake at 250\u00b0 for 1 hour until brown on top.
Combine sugar, flour and 8 tablespoons of reserved pineapple juice; mix well.
Add cheese and pineapple chunks.
Mix all well. Pour into a 1-quart greased casserole.
Combine melted butter and cracker crumbs; sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
Mix juice and flour.
Add sugar; mix and add pineapple and cheese.
Pour into a casserole dish.
Crush crackers and mix with melted margarine.
Pour over casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Drain pineapple, reserving 3 tablespoons juice.
Combine juice, flour, sugar, pineapple and cheese.
Mix well and put in a 1-quart greased casserole dish.
Melt butter and mix with cracker crumbs. Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 30 minutes or until crumbs are slightly browned.
Serves 6 to 8.
Mix juice from pineapple with sugar and cornstarch.
Cook until thick.
Pour over pineapple which has been placed in 2-quart casserole.
Sprinkle cheese over pineapple and sauce.
Top with 1 1/2 cups crackers and dot with butter.
Bake 30 minutes at 350\u00b0.
Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Slowly stir in reserved pineapple juice; add cheese and pineapple chunks, mixing well.
Put into greased 1-quart casserole dish.
Combine oleo and crumbs and sprinkle on top.
Bake at 350\u00b0 for 20 minutes - 30.
Drain pineapple and save juice.
Mix pineapple and cheese. Mix flour, 6 tablespoons juice and sugar.
Add to pineapple and cheese.
Pour into casserole dish.
Crumble crackers.
Melt butter and mix with crackers.
Put on top of casserole.
Bake for 25 or 30 minutes at 350\u00b0.
Mix together pineapple, sugar and cheese.
Place into casserole dish
(1 1/2-quart).
Put crushed Ritz crackers on top of pineapple mixture.
Drizzle butter (melted) on top of crackers. Bake in 350\u00b0 oven until bubbly.
Preheat oven to 350\u00b0. Mix together pineapple, flour/sugar mixture and cheese. Put in casserole dish. Combine melted butter and crushed crackers. Place over pineapple mixture. Bake in preheated oven for 25 minutes or until top is slightly brown.