Pineapple Cheese Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple tidbits, drained
6 tsp. pineapple juice
1 c. sugar
1/4 c. flour
2 c. grated sharp Cheddar cheese
1/2 stick margarine, melted
1 roll Ritz crackers

Preparation

Mix juice and flour.
Add sugar; mix and add pineapple and cheese.
Pour into a casserole dish.
Crush crackers and mix with melted margarine.
Pour over casserole.
Bake at 350\u00b0 for 20 to 25 minutes.