Pineapple-Cheese Casserole - cooking recipe

Ingredients

2 c. crushed pineapple
2 c. grated cheese
6 Tbsp. pineapple juice
6 Tbsp. flour
1 1/2 sticks oleo
1 1/2 rolls Ritz crackers
1 c. sugar

Preparation

Drain pineapple and save juice.
Mix pineapple and cheese. Mix flour, 6 tablespoons juice and sugar.
Add to pineapple and cheese.
Pour into casserole dish.
Crumble crackers.
Melt butter and mix with crackers.
Put on top of casserole.
Bake for 25 or 30 minutes at 350\u00b0.