Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 c. sugar
3 Tbsp. all-purpose flour
1 c. shredded sharp Cheddar cheese
1/2 c. melted butter or margarine
1/2 c. buttered cracker crumbs

Preparation

Combine sugar, flour and 8 tablespoons of reserved pineapple juice; mix well.
Add cheese and pineapple chunks.
Mix all well. Pour into a 1-quart greased casserole.
Combine melted butter and cracker crumbs; sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.