Pineapple - Cheese Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple
1 c. sugar
5 Tbsp. cornstarch
1 c. shredded cheese
snack crackers, crushed (I use Ritz crackers)

Preparation

Mix juice from pineapple with sugar and cornstarch.
Cook until thick.
Pour over pineapple which has been placed in 2-quart casserole.
Sprinkle cheese over pineapple and sauce.
Top with 1 1/2 cups crackers and dot with butter.
Bake 30 minutes at 350\u00b0.