Pineapple-Cheese Casserole - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1 large can crushed pineapple
1 c. grated Cheddar cheese

Preparation

Mix sugar, flour and pineapple juice drained from can.
In greased medium glass casserole, put half of cheese, layer of pineapple and top with rest of cheese.
Pour juice mixture over all.
Bake at 250\u00b0 for 1 hour until brown on top.