Pineapple Cheese Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained (20 oz. each)
2 c. shredded Cheddar cheese
1 c. sugar
4 oz. butter or margarine
6 Tbsp. flour
3 doz. Ritz crackers (1 tube)

Preparation

Preheat oven to 350\u00b0.
Bake 35 to 40 minutes.
Mix pineapple-cheese (set aside).
Mix sugar and flour and add. Spread in 9 x 12-inch dish.
Spread crackers over top.
(Crush in hand.)
Melt 4 ounces butter over top.