Pineapple Cheese Casserole - cooking recipe

Ingredients

2 (15 1/4 oz.) cans pineapple tidbits, drained
2 c. cheddar cheese, grated
1 c. sugar, may use less
6 Tbsp. flour
20-25 Ritz crackers, crushed
1 stick oleo, melted

Preparation

Preheat oven to 350\u00b0.
Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl.\tMix well.
Mix flour and sugar and add to pineapple cheese mixture.
Pour into 2 quart casserole.
Sprinkle with cracker crumbs and drizzle with margarine.\tBake for 30 minutes or until brown on top.