Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. sharp cheese, shredded
1/2 c. butter, melted
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar and flour.
Slowly stir in reserved pineapple juice; add cheese and pineapple chunks, mixing well.
Put into greased 1-quart casserole dish.
Combine oleo and crumbs and sprinkle on top.
Bake at 350\u00b0 for 20 minutes - 30.