Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Dissolve jello in 4 cups hot water.
Add rest of ingredients and freeze.
Thaw 3 1/2 hours.
Add 1 (2 liter size) ginger ale.
Prepare jello according to package directions.
Add remaining ingredients to liquid jello.
Serve in punch bowl.
Portions of punch may be poured into ring mold.
Red and green cherries can be added and ring frozen.
Unmold and float in punch.
Makes about 100 servings.
Boil water and sugar 5 minutes.
Cool.
Mix jello according to directions.
Mix all ingredients (except ginger ale).
Freeze in plastic containers.
When ready to use, thaw and add ginger ale.
Mix jello and sugar in large plastic container.
Add boiling water and mix until dissolved.
Add orange juice and pineapple juice.
Pour into gallon plastic container and freeze.
When ready to use, set out approximately 2 hours.
Add 1/2 bottle ginger ale to 1 gallon frozen mixture.
Serves about 25.
Mix all ingredients, except ginger ale and water, together to form a punch syrup. When mixing punch in punch bowl, use 1 part punch to 1 part ginger ale and 1 part cold water. Use an ice mold in the punch bowl or serve over ice.
Mix together and dissolve in hot water the raspberry jello and sugar.
Add pineapple juice.
Pour into large container and freeze.
When ready to serve, cut frozen mixture into pieces and put into punch bowl. Pour chilled Sprite or ginger ale over mixture and serve.
Mix jello as directed.
Dissolve Kool-Aid and sugar in 1 quart water.
Mix with jello and add pineapple juice.
Place in refrigerator.
Just before serving, mix with ginger ale.
This is a \"fun\" drink for a teenage party.
Lime sherbet can be floated in punch bowl with green or red cherries for decoration.
Makes 36 servings.
Mix together jello in boiling water.
Add hot water and sugar to jello mixture.
Add 7 cups cold water, pineapple juice and frozen orange juice.
Mix all items together and put into ziploc freezer bags - put the empty ziploc bag into a large juice container to fill it.
Let freeze overnight, or at least for 4-5 hours.
Approximately 1 hour before serving, take out and start thawing.
Put the mixture into a punch bowl and add 2 liters of Sprite per Ziploc bag.
In a boiler, heat sugar and water just until the sugar melts. Mix all ingredients together.
Refrigerate.
When ready to serve, mix 2 parts water to 1 part mix.
For punch that is a little stronger, reduce water.
After adding water, the punch can be put in the freezer for several hours so that is will be slushy.
Dissolve jello in boiling water.
Add other ingredients and stir.
Pour into a gallon container.
Finish filling with water (2 cups).
Freeze.
When ready to use, thaw until soft enough to chop with food chopper.
Add 1/2 gallon of vanilla ice cream and 1 quart of ginger ale (I use more).
Makes about 6 quarts of punch.
Mix well.
Divide into 2 containers.
Place in refrigerator. Add 3 quarts ginger ale or Sprite to each container of punch.
Dissolve jello in boiling water. Mix sugar and 4 cups warm water and bring to a boil. Add jello mix and all juices and mix well. Freeze. Take out of freezer 4 hours before using. Add ginger ale. Makes about 24 cups.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Mix jello, sugar,
hot water and cold water; add pineapple juice and lemon;
stir
very well.\tPut in gallon container and freeze.
When ready
to
serve,
add ginger ale.
Very good for parties and special occasions.
Mix together and
stir
well.
Add
2 small cans frozen lemonade and large
can pineapple juice.
Just before serving, add large bottle
ginger ale and few drops food coloring, same color as jello flavor.
Good and easy.
Mix jello.
Add remaining ingredients.
Just before serving, add 2 quarts of ginger ale.
Makes 2 gallons.
To cherry jello, add 2 cups plus 4 tablespoons boiling water. Stir until dissolved.
Add 3 cups cold water and lemon juice; chill.
Add chilled ginger ale before serving.
Makes about 20 cups.
Heat enough water to dissolve sugar and jello (whichever flavor
you
like,\tI
use strawberry).
Then add pineapple juice and
lemon\tjuice;\tfinish\tfilling
gallon with water. Shake well; chill.
Heat water, sugar and jello.
Add pineapple juice and orange juice.
Mix well and freeze.
Take from freezer 3 hours before serving and add ginger ale or Sprite just before serving.