Jello Punch - cooking recipe

Ingredients

1 small pkg. jello
2 1/2 c. sugar
1 (16 oz.) can applesauce
1 (46 oz.) can unsweetened pineapple juice
1 qt. boiling water
8 Tbsp. lemon juice
1/2 gal. vanilla ice cream
1 qt. ginger ale

Preparation

Dissolve jello in boiling water.
Add other ingredients and stir.
Pour into a gallon container.
Finish filling with water (2 cups).
Freeze.
When ready to use, thaw until soft enough to chop with food chopper.
Add 1/2 gallon of vanilla ice cream and 1 quart of ginger ale (I use more).
Makes about 6 quarts of punch.