Jello Punch - cooking recipe

Ingredients

1 small cherry jello
3 c. cold water
1 Tbsp. lemon juice
1 qt. ginger ale

Preparation

To cherry jello, add 2 cups plus 4 tablespoons boiling water. Stir until dissolved.
Add 3 cups cold water and lemon juice; chill.
Add chilled ginger ale before serving.
Makes about 20 cups.