Jello Punch - cooking recipe
Ingredients
-
2 1/2 c. sugar
1 large box jello
1 large can pineapple juice
1/2 c. ReaLemon juice
Preparation
-
Heat enough water to dissolve sugar and jello (whichever flavor
you
like,\tI
use strawberry).
Then add pineapple juice and
lemon\tjuice;\tfinish\tfilling
gallon with water. Shake well; chill.
Leave a comment