Jello Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
4 c. hot water
1 1/2 c. sugar
2 small cans lemonade, frozen
1 large can (42 to 46 oz.) pineapple juice
1 large bottle ginger ale
food coloring

Preparation

Mix together and
stir
well.
Add
2 small cans frozen lemonade and large
can pineapple juice.
Just before serving, add large bottle
ginger ale and few drops food coloring, same color as jello flavor.
Good and easy.