Jello Punch - cooking recipe

Ingredients

2 boxes jello (strawberry or lime)
2 c. sugar
1 qt. boiling water
1 qt. cold water
1 (46 oz.) can pineapple juice
1/4 c. lemon juice
1 (32 oz.) bottle ginger ale

Preparation

Mix jello, sugar,
hot water and cold water; add pineapple juice and lemon;
stir
very well.\tPut in gallon container and freeze.
When ready
to
serve,
add ginger ale.
Very good for parties and special occasions.