Jello Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. jello (any flavor)
9 c. boiling water
4 c. sugar
4 c. warm water
1 (16 oz.) bottle lemon juice
2 (46 oz.) bottles pineapple juice
1 medium can frozen orange juice
2 qt. ginger ale

Preparation

Dissolve jello in boiling water. Mix sugar and 4 cups warm water and bring to a boil. Add jello mix and all juices and mix well. Freeze. Take out of freezer 4 hours before using. Add ginger ale. Makes about 24 cups.