Jello Punch - cooking recipe

Ingredients

4 c. sugar
3 c. water
1 small bottle lemon juice
1 large can pineapple juice
1 small bottle almond extract
1 large or 2 small boxes jello (any flavor)
food color (optional)

Preparation

In a boiler, heat sugar and water just until the sugar melts. Mix all ingredients together.
Refrigerate.
When ready to serve, mix 2 parts water to 1 part mix.
For punch that is a little stronger, reduce water.
After adding water, the punch can be put in the freezer for several hours so that is will be slushy.