Valentine Cherry Jello Punch - cooking recipe

Ingredients

5 small boxes cherry jello
2 lb. sugar
4 large cans frozen orange juice
juice of 6 lemons or 1/2 small bottle lemon juice
3 large cans pineapple juice
3 large bottles ginger ale

Preparation

Prepare jello according to package directions.
Add remaining ingredients to liquid jello.
Serve in punch bowl.
Portions of punch may be poured into ring mold.
Red and green cherries can be added and ring frozen.
Unmold and float in punch.
Makes about 100 servings.