Frozen Punch(Best Punch Recipe) - cooking recipe

Ingredients

1 family size package of jello (any flavor) I like raspberry
1 can (46 ounce) pineapple juice
1 gallon plastic jug clean and empty
2 cups sugar
2 cup boiling water

Preparation

Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!