Jello Punch - cooking recipe

Ingredients

4 small boxes lemon jello
4 c. hot water
2 small bottles almond extract
2 small cans frozen orange juice
2 large cans pineapple juice
2 small cans frozen lemonade
ginger ale
cold water

Preparation

Mix all ingredients, except ginger ale and water, together to form a punch syrup. When mixing punch in punch bowl, use 1 part punch to 1 part ginger ale and 1 part cold water. Use an ice mold in the punch bowl or serve over ice.