Punch Recipe - cooking recipe

Ingredients

3 small boxes jello (any flavor)
3 1/2 c. sugar
1 large can orange juice
2 large cans pineapple juice
1 gal. boiling water

Preparation

Mix jello and sugar in large plastic container.
Add boiling water and mix until dissolved.
Add orange juice and pineapple juice.
Pour into gallon plastic container and freeze.
When ready to use, set out approximately 2 hours.
Add 1/2 bottle ginger ale to 1 gallon frozen mixture.
Serves about 25.