Jello Punch - cooking recipe

Ingredients

1 small box jello (strawberry or cranberry is good)
1 c. boiling water
2 c. hot water
4-1/2 c. sugar
7 c. cold water
1 can (46 oz.) pineapple juice
1 can (6 oz.) frozen orange juice, undiluted
Ziploc bags (1 gal. size)
2 Liters of Sprite

Preparation

Mix together jello in boiling water.
Add hot water and sugar to jello mixture.
Add 7 cups cold water, pineapple juice and frozen orange juice.
Mix all items together and put into ziploc freezer bags - put the empty ziploc bag into a large juice container to fill it.
Let freeze overnight, or at least for 4-5 hours.
Approximately 1 hour before serving, take out and start thawing.
Put the mixture into a punch bowl and add 2 liters of Sprite per Ziploc bag.