Jello Punch - cooking recipe

Ingredients

3 pkg. raspberry jello
1 large can pineapple juice
1 (6 oz.) can frozen orange juice
1 c. sugar (a little more is okay)
1/2 c. lemon juice

Preparation

Mix jello.
Add remaining ingredients.
Just before serving, add 2 quarts of ginger ale.
Makes 2 gallons.