Lime Kool-Aid Jello Punch - cooking recipe

Ingredients

2 pkg. lime jello
2 pkg. lime Kool-Aid
2 qt. water
2 c. sugar
1 (46 oz.) can (large) pineapple juice
1 qt. ginger ale

Preparation

Mix jello as directed.
Dissolve Kool-Aid and sugar in 1 quart water.
Mix with jello and add pineapple juice.
Place in refrigerator.
Just before serving, mix with ginger ale.
This is a \"fun\" drink for a teenage party.
Lime sherbet can be floated in punch bowl with green or red cherries for decoration.
Makes 36 servings.